Mouthwatering chickpeas, with a turmeric-based Bombay curry sauce over rice meal. An amazing Indian street food ready for you in minutes just by adding boiling water.

• Classic Indian curry dish from the Punjab region with chickpeas in a blend ofturmeric & rice
• Vegan, Vegetarian, Gluten-free
• 3-year shelf life(exact expiration date found on product packaging)
• 620 calories per pouch
• 21g of protein per pouch
• 2 servings per pouch

INGREDIENTS:

Precooked long grain white rice, garbanzo beans, coconut milk powder( coconut milk and 2% non-gmo tapioca derived from organically grown yuca root), tomato, sea salt, paprika, onion, garlic, turmeric, cilantro, cumin seed, cayenne pepper, coriander seed.

CONTAINS: Tree Nuts

PERPARATION & STORAGE:

Remove and discard enclosed oxygen absorber before beginning food preparation. Add 2-1/2 cups (600 mL) of boiling water. Stir well. Seal and let sit for 15-20 minutes. Stir and serve. Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet. Best By Date on packaging is 3 years from manufacturing date.